Home made lemonade

07.11.2010

Lily has just arrived to spend her holidays with Mila so I’m going to log off to make a gorgeous spicy prawn salad (taken from Michele Cranston’s Seasonal Kitchen cookbook) and this Lavender Lemonade from Sunday Suppers for the girls…
Have a wonderful Sunday evening…

Ingredients:

* 2 cups sugar
* 5 sprigs lavender (stems and buds), plus additional for garnish
* 2 cups fresh lemon juice (from about 10 lemons)
* 1/2 cup fresh lime juice (from about 4 limes)

Directions:

In a large saucepan, bring one gallon of water and the sugar to a boil. Remove from heat; add 7 lavender sprigs and lemon and lime juices. Cool to room temperature, strain, and chill. Serve on ice, with additional lavender for garnish.

Recipe from Sunday Suppers. Photo by Karen Mordechai

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